Veggie BurgerYou clearly know the difference between the meat and vegetables on your plate, right? As society has redefined its views on meat and protein intake, however, you may not be so sure.

Plant based proteins have quickly become the food industry’s most popular new addition. With protein now being processed from non-animal sources, the word “meat” is now at the center of a hotly contested legal debate.  Given the ripeness for litigation, the U.S. Department of Agriculture
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MenuCertain restaurant owners have less than two months to comply with a new Food and Drug Administration (“FDA”) regulation.  On December 1, 2014, the Food and Drug Administration (“FDA”) published a final rule requiring that qualifying establishments — such as restaurants, grocery stores, and  coffee shops  — list on their menus the calories of regularly sold food items.  The deadline for qualifying restaurants to comply with this rule is now May 7, 2018.  
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